Alewel’s has been making Venison products for our customers for over 50 years and are known for making the best Venison Sausage around. We use the same recipes as our retail product line so you get the same high quality in your products.
We are open Monday-Saturday 8:00 a.m. to 5:00 p.m. and till 6:00 on Friday evenings.
We only take Boneless Deer Meat to make our specialty items. Our recipes have been perfected over the generations to give you award winning taste and quality.
These are the products you can have your boneless deer made into:
- Summer Sausage
- Summer Sausage with Cheese
- Summer Sausage with Cheese & Jalapeno Peppers
- Logs O Jerky
- Logs O Jerky – With Cheese Jalapeno Peppers
- Deer Franks
- Cheese Brats
- Breakfast Sausage
- Flat Jerky (Ground & Form)
*We do not currently provide whole or partial deer processing.