Ham (Dry Cured Country)

Description

This Old fashion Country Ham has been aged 6-9 months. This is the ham that brings back memories from your childhood, and for the true country ham lover, there is no substitute.

It has been cured with a dry mixture of salt, brown sugar, and black pepper. A truly unique Country style ham that has a robust flavor that is achieved only through natural aging.

Hams can be baked, sliced or simmered in red-eye gravy. This ham is shelf stable unit until it is cooked or sliced, then it needs to be refrigerated.

Approximately 14-17 # and Serves 25-30

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